Blue Ridge Truffle Butter pairs silky, organic grass-fed butter with dog-harvested Imaia pachyascus, the native Blue Ridge truffle, for a truly luxurious mountain pantry staple. The sweet creaminess of pastured butter carries the truffle’s complex, earthy, slightly garlicky notes, making every bite feel lush and deeply savory. Spread it over warm bread, melt it onto steaks, eggs, or roasted vegetables, swirl it into mashed potatoes or pasta, or finish risottos and sauces with a spoonful for a velvety truffle finish. Crafted in small batches with just two pristine ingredients, this butter celebrates Appalachian terroir while keeping the ingredient list as clean and simple as it gets. Keep a tub in the fridge for everyday indulgence, and bring it to the table whenever you want to turn a simple meal into something unforgettable.
Ingredients: organic grass fed butter, dog harvested Imaia pachyascus (Blue Ridge truffles).
Blue Ridge Truffle Butter pairs silky, organic grass-fed butter with dog-harvested Imaia pachyascus, the native Blue Ridge truffle, for a truly luxurious mountain pantry staple. The sweet creaminess of pastured butter carries the truffle’s complex, earthy, slightly garlicky notes, making every bite feel lush and deeply savory. Spread it over warm bread, melt it onto steaks, eggs, or roasted vegetables, swirl it into mashed potatoes or pasta, or finish risottos and sauces with a spoonful for a velvety truffle finish. Crafted in small batches with just two pristine ingredients, this butter celebrates Appalachian terroir while keeping the ingredient list as clean and simple as it gets. Keep a tub in the fridge for everyday indulgence, and bring it to the table whenever you want to turn a simple meal into something unforgettable.
Ingredients: organic grass fed butter, dog harvested Imaia pachyascus (Blue Ridge truffles).
