Turn up the heat with this vegan Hot Hickory Smoked Wild Maitake Jerky, crafted from richly textured hen of the woods mushrooms for a meaty bite without any meat. Slow-smoked over hickory, each piece is marinated in a fiery-sweet blend of brown sugar, coconut aminos, garlic, onion, and cayenne for layered smoke, umami, and spice. This soy-free, gluten-free jerky delivers a clean, satisfying snack you can toss in your bag, enjoy on the trail, or pair with your favorite fermented veggies and cheeses. Whether you’re craving a spicy alternative to traditional jerky or a hearty plant-based snack, this wild mushroom jerky brings serious flavor and forest-foraged character to every bite.
Ingredients: smoked hen of the woods, brown sugar, coconut aminos, garlic, onion, cayenne.
Turn up the heat with this vegan Hot Hickory Smoked Wild Maitake Jerky, crafted from richly textured hen of the woods mushrooms for a meaty bite without any meat. Slow-smoked over hickory, each piece is marinated in a fiery-sweet blend of brown sugar, coconut aminos, garlic, onion, and cayenne for layered smoke, umami, and spice. This soy-free, gluten-free jerky delivers a clean, satisfying snack you can toss in your bag, enjoy on the trail, or pair with your favorite fermented veggies and cheeses. Whether you’re craving a spicy alternative to traditional jerky or a hearty plant-based snack, this wild mushroom jerky brings serious flavor and forest-foraged character to every bite.
Ingredients: smoked hen of the woods, brown sugar, coconut aminos, garlic, onion, cayenne.
