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Bring the taste of Appalachian spring to your kitchen with this ramp salt crafted from carefully and sustainably foraged ramp greens blended with fine pink Himalayan salt. Each small-batch 1.5 oz jar captures the wild onion-garlic punch of ramps, balanced by the clean mineral notes of Himalayan salt for a versatile seasoning you can use every day. Sprinkle it on roasted veggies, potatoes, eggs, corn on the cob, popcorn, or grilled meats, or whisk it into marinades, compound butters, and salad dressings for instant wild-foraged flavor. Our ramps are harvested with deep respect for the forest—following careful guidelines to thin only mature plants, take only the leave, and protect the population for future generations—so you can enjoy this seasonal delicacy with a clear conscience. Shelf-stable and easy to keep by the stove, this jar brings a pop of green spring energy to your pantry all year long.
Bring the taste of Appalachian spring to your kitchen with this ramp salt crafted from carefully and sustainably foraged ramp greens blended with fine pink Himalayan salt. Each small-batch 1.5 oz jar captures the wild onion-garlic punch of ramps, balanced by the clean mineral notes of Himalayan salt for a versatile seasoning you can use every day. Sprinkle it on roasted veggies, potatoes, eggs, corn on the cob, popcorn, or grilled meats, or whisk it into marinades, compound butters, and salad dressings for instant wild-foraged flavor. Our ramps are harvested with deep respect for the forest—following careful guidelines to thin only mature plants, take only the leave, and protect the population for future generations—so you can enjoy this seasonal delicacy with a clear conscience. Shelf-stable and easy to keep by the stove, this jar brings a pop of green spring energy to your pantry all year long.
